[Hokkaido pastry toast]-You Are Foodie

By Eden
52

[Hokkaido pastry toast]

Main Ingredients

Soup seed 92g
Unsalted Butter 25g
milk 58g
Whole egg liquid 43g
Powdered Milk 10 g
Dry yeast 5.5g
salt 4g
sugar 43g
Cold water 74g
Golden Elephant High gluten Flour 270g

Auxiliary Ingredients

1: After baking bread and toast, demould them and cool them to the palm temperature. Pack them in fresh-keeping bags and seal them for storage. Do not put them in cold storage. The skin will harden when they are put in cold storage2: In the grey formula, 30g of milk is replaced by animal light cream, which will make the toast more mellow. Because there is no light cream, I directly use milk instead

Step 1 . Pour 18g high gluten flour and 74g cold water into a bowl, heat it on a low heat and stir it with an egg beater

Step 2 . Stir until the flour paste is gelatinized into soup seeds

Step 3 . Pour all materials except butter into the flour mixing machine, start the flour mixing procedure for 20 minutes, then add butter and flour for 20 minutes

Step 4 . Knead until the dough can be stretched out with your hands

Step 5 . Make smooth dough

Step 6 . Put it in a big bowl, cover it with plastic wrap, and let it ferment to 2-2.5 times its size

Step 7 . When the dough is fermented to twice the size, poke a small hole in the middle with your finger. If the hole does not shrink immediately after loosening your finger, it means that the dough is well fermented

Step 8 . Take out the dough for air exhaust

Step 9 . After venting, divide it into three equal parts, round and relax for 15 minutes

Step 10 . Each copy is made into an oval

Step 11 . Roll in and relax for 10 minutes, and then roll again

Step 12 . Put it into the toast mold

Step 13 . Adjust the oven to the fermentation function, put a basin of warm water on the lower layer, put the toast mold on the middle and upper layer, and ferment for about 45 minutes to 8 minutes

Step 14 . Brush the toast with egg liquid

Step 15 . Sprinkle with cream puffs

Step 16 . Bake for about 40 minutes in the middle and lower layers of the preheated oven at 160 ° C (appropriately adjusted according to the taste of your own oven)

Step 17 . To make pastry: mix low powder, sugar powder, milk powder and butter

Step 18 . Rub it into small particles by hand

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